THE JELINEK GROUP BLOG
Pumpkin Bread
Oct 14, 2009 at 11:42 AM by Daniel Balys
This recipe was provided by Josh Westlund of The House Inspector Company. His family bakes it every year during the holidays.
3 ½ cups flour
1 ½ teaspoon salt
3 cups sugar
2 teaspoons baking soda
1 can (16 ounces) pumpkin puree
1 cup vegetable oil
4 eggs
¾ cup water
1 teaspoon cinnamon
1 teaspoon nutmeg
½ teaspoon ground ginger
Preheat oven to 350 degrees. Sift or mix flour, salt, sugar and baking soda together. Mix pumpkin, oil, eggs, water and spices together in a separate bowl and then combine with the dry ingredients. Do not mix thoroughly. Pour into two greased and floured bread pans. Bake loafs for 1 hour.
3 ½ cups flour
1 ½ teaspoon salt
3 cups sugar
2 teaspoons baking soda
1 can (16 ounces) pumpkin puree
1 cup vegetable oil
4 eggs
¾ cup water
1 teaspoon cinnamon
1 teaspoon nutmeg
½ teaspoon ground ginger
Preheat oven to 350 degrees. Sift or mix flour, salt, sugar and baking soda together. Mix pumpkin, oil, eggs, water and spices together in a separate bowl and then combine with the dry ingredients. Do not mix thoroughly. Pour into two greased and floured bread pans. Bake loafs for 1 hour.
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