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Maple-Cinnamon French Toast

As we continue on with recipes that I have come across and would like to share with you, my children deserve the credit for this next recipe. Our son, Joshua, subscribes to Highlights High Five magazine and in the August 2009 edition is this wonderful Maple-Cinnamon French Toast recipe which is written so that kids can make it with the help of an adult. For this blog, I have cut out the adult-aide section and submit the recipe for you to try and have your children help you with if you prefer. Serves 2, or 1 if you have a big appetite. (*See notes below as to Dan's variations and changes.)

3 eggs
1 tablespoon milk
1 tablespoon maple syrup
1 teaspoon cinnamon
¼ teaspoon vanilla

Mix together in a bowl all of the above ingredients. Place a slice of bread in the mixture. Press down until the bread is soggy. Repeat with 3 more slices of bread. Heat 1 tablespoon of oil in a large skillet over medium heat. Cook the bread for 1 ½ minutes on each side or until golden brown.

* Double the recipe but use only 5 eggs instead of six.
* Use butter instead of oil in the skillet for cooking.
* Substitute honey for the maple syrup if you want Honey-Cinnamon French Toast.
* Top with fresh fruits or warmed compote.

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